| Product | Longkou Bean Vermicelli |
| Processing Type | sun dried, machine dried |
| Shape | Strip |
| Ingredient | green bean, corn starch and water |
| Color | White |
| Standard | Grade A |
| Shelf Life | 18 Months in normal temperature |
| Storage | Keep in cool and dry place without sunshine |
| Origin | Shandong, China |
| Packing | 180*50bags/ctn, 500ctns/20'FCL 200g x50bags/ctn, Or as client's requirement |
| Loading Capacity | 500ctns/20'FCL 500g*20bags/ctn, 500ctns/20'FCL |
| Certification | HACCP /ISO /KOSHER /FDA /ECO CERT /BRC |
Products Photos
Nutrition Facts:
| Per 100g serving | |
| Calories | 340Kcal/1410KJ |
| Fat | 0.2g |
| Cholesterol | 0g |
| Sodium | 0mg |
| Carbohydrate | 82.8g |
| Fiber | 0.3g |
| Sugar | 0.1g |
| Protein | 0.3g |
| Calcium | 20mg |
Cooking Direction:
Longkou Vermicelli has been widely sold around the world. You can find it easily in supermarket and restaurant. Before cooking, soaking in warm water for several minutes until it is soft. It is suitable for hot dishes, cold dishes, salads and stuff. Just like instant noodles, it is convenient and can be enjoyed at any time.
Looking forward to hearing from you.